NJAIHA 2025 Summer Industrial Hygiene Review Course
The New Jersey Section of the American Industrial Hygiene Association (NJAIHA) is offering a comprehensive Industrial Hygiene Course. The course is designed to provide basic training in some critical areas of industrial hygiene and will likely be beneficial for those entering the field as well as those who are just looking to sharpen their skills in certain technical areas. In addition, many of the people who have attended the program have found it to be very helpful in preparing for the CIH examination. Certified Industrial Hygienists have the opportunity to obtain CM points per lecture (0.167 points per contact hour). Participants are welcome to attend any or all of the lecture sessions, depending on their individual training needs.
Registration Website: https://www.njaiha.org/events/njaiha-summer-review-course/
Artificial Intelligence for the Safety Professional – Benefits, Risks, and Legal Implications
Below is an article written by the NJ Chapter Secretary Phillip Bauknight who is a Partner at Fisher & Phillips LLP.
Artificial Intelligence (AI) is rapidly transforming all aspects of the work environment, including the workplace safety sector. As your organization strives to minimize workplace accidents, improve safety protocols, and ensure regulatory compliance, AI provides you with a new opportunity for progress and enhanced efficiency. What do you need to know about the benefits, risks, and legal implications of AI in the workplace safety space?
Benefits of AI in Workplace Safety
What are the benefits that AI can bring to the world of workplace safety?
Real-Time Hazard Detection and Prevention
One of the most impactful ways AI can improve workplace safety is by enabling real-time hazard detection. Traditional safety measures often rely on periodic inspections, manual monitoring, and reactive responses to incidents. AI, on the other hand, could allow for continuous monitoring of environments using sensors, cameras, and wearables, providing immediate feedback when potential hazards arise.